Sjøbua

Nestled by the historic Brosundet in Ålesund, Sjøbua offers a unique experience for those seeking to savor seafood at its finest. Combining the inviting warmth of a bistro with the sophistication of fine dining, Sjøbua delivers a dining experience that is both relaxed and refined.

For centuries, food lovers from around the world have come to this bustling harbor to enjoy the freshest local ingredients. Head Chef Ondrej Taldik, with his rich background from renowned restaurants like Restaurant 108 in Copenhagen and Credo in Trondheim, has crafted a culinary philosophy that celebrates local produce while introducing innovative preparations. The freshest seafood is sourced directly from the coast and expertly prepared, enhancing each dish with a depth of flavor.

With its elegant design and use of warm, natural materials, Sjøbua creates a serene and intimate atmosphere. The stunning view over Brosundet adds an extra layer to the experience, inviting guests to unwind and enjoy the sea’s finest offerings in a calm and welcoming setting.

Welcome to Sjøbua – your gateway to a memorable journey through Ålesund's seafood heritage.