A culinary experience in Bekkjarvik
If you want to explore new and exciting flavors, you should try this culinary taste experience at Bekkjarvik Gjestgiveri!
Here you can lower your shoulders and enjoy a five-course dinner, knowing that it is the twin brothers Arnt and Ørjan Johannessen who are behind the pots. Ørjan was named World Champion of the Bocuse d'Or in 2015, and Arnt was named Chef of the Year in 2014.
The nature surrounding Bekkjarvik is as rough and rugged as it is generous. Here one can harvest various types of fish, muscles and shellfish right on one’s doorstep. Old Norwegian sheep (villsau) and deer are grazing along the beautiful surrounding forests and heather moorlands. The chefs and kitchen team at Bekkjarvik Gjestgiveri are more than happy to take an early morning stroll in the nearby area to pick wild ramson and other herbs.
Sleep like a king or queen in soft beds, and wake up to a delicious breakfast buffet.
Culinary experience includes:
• Accommodation
• Breakfast buffet
• 3-course dinner
